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KEY: GF = Gluten Free; V = Vegan; DF = Dairy Free


Coffee and light snacks will be served each morning at 7 AM.

Thursday Evening

Spinach and/or Sausage Pizza (V, GF options)
Pasta and Grilled Veggies with Choice of Marinara or Vegan Pesto sauce (GF, V)
Raw Kale and Spinach Salad (GF, V)
Hibiscus Tea sweetened with Stevia (GF, V)

Friday Brunch

Veggie or Spinach/Bacon Quiche (GF)
Tofu and Veggie Scramble (GF, V)
Melon Balls and Strawberries Fruit Cups (GF, V)
English Muffins (w/Fruit Spreads) (GF, V, DF)
Assorted yogurts (GF)
Orange Juice (GF, V)
Milk (GF)
Almond/Soy/Coconut Milks (GF, V, DF)

Friday Evening

Stir fried veggies (GF, V) add Chicken
Pad Thai (GF, V)
Coconut Thai Soup (GF, V)
Spring Rolls (GF, V)
Steamed Brown Rice (GF, V)
Sticky Sweet Rice (GF, V)
Hot or Cold Green Tea (GF, V)

Saturday Brunch

Pancakes with Maple Syrup (GF, V)
Breakfast Sausage (GF, DF)
Vegan Biscuits and Mushroom Gravy (GF, V)
Orange Juice (GF, V)
Milk (GF, V)
Almond/Soy/Coconut Milks (GF, V)

Saturday Evening

Rudy's BBQ Brisket (extra moist) (GF, DF)
Rudy's BBQ Chicken (white/dark) (GF, DF)
Rudy's BBQ Sausage (GF, DF)
Rudy's Pinto Beans (GF, DF)
Rudy's Potato Salad (GF, V)
Vegan BBQ Chopped Meat substitute sandwiches
Spicy Green Beans (GF, V)
Roasted Garlic and Cauliflower Mash (GF, V)
White Sandwich bread (V)
Mini Cheesecake bars (V)
Raw Vegan Raspberry Ginger Lemon Cheesecake (GF, V)
Cold Black Tea (GF, V)

Sunday Brunch

Eggs (GF, V)
Tofu Scramble (GF, V)
Bacon and various other meats (GF, DF)
Re-fried Black Beans (GF, V)
Flour Tortillas (V)
Corn Tortillas (GF, V)
Salsa (GF, V)
Orange Juice (GF, V)
Milk (GF, V)
Almond/Soy/Coconut Milks (GF, V)